皇家华人

Philip Maddocks 鈥� long-term policies

The political views from the farm were kicked off by Philip Maddocks, who runs PDM Produce, the UK鈥檚 second largest wholehead lettuce grower and the UK鈥檚 largest grower packer of bagged salads. In 2007, Philip began growing spinach and babyleaf crops and now grows on 4,000 acres of his own and rented land, employing 400 full-time and 400 seasonal staff.

He was scathing about the attitude of recent governments, saying 鈥渢here has been a complete lack of care for farming鈥�, adding that although the current government was an improvement upon its predecessors, the changes could have come too late.

Philip said the industry needed stable governments with long-term policies, not soundbites. 鈥淩eally, it should be a cross-party strategy on food and food security so that we鈥檙e not going through this rigmarole every five years when coming up to an election, a cross-party strategy that looks out for the next 20 years, not five or one or even months which has been the case for the last few years.鈥�

Philip said the industry provided high-quality food at reasonable prices while caring for the environment 鈥� a win-win scenario that would win public respect and their support at the ballot box and beyond.

Bridget Christensen 鈥� communication is key

Poultry, dairy and arable farmer Bridget Christensen farms in Somerset and supplies broilers to Avara and milk to Sainsbury鈥檚 and values good relationships with her processors.

She grows wheat, maize and lucerne to feed to her livestock and she rents part of her land to the Glastonbury Festival and thinks education of staff and children is vital.

Bridget said: 鈥淲e have so much to shout about, and we do tend to get stuck in doom and gloom when we produce a great product. We need to get better at communicating what we do.鈥�

Bridget said she was concerned that some farmers would be left behind as farming and data collection becomes more computerised.

William Maughan 鈥� new technology

William Maughan, a third-generation farmer from County Durham with 30,000 free-ranges layers that produce for Noble鈥檚 Happy Eggs brand, on 500 acres of mostly tenanted land.

His 200 head of grass and silage-fed cattle are sold to Morrisons, and he grows barley, wheat and oilseed rape. The farm has started to see savings from moving to reduced tillage. William has been voted as Northern Regional Board Chair.

He said he wanted any future governments to tackle stability, sustainability and food security in agriculture and to put food production back on the agenda. He also wanted to see disease protection highlighted after a two-year 鈥榬ollercoaster鈥� for the egg industry over a costly avian influenza outbreak.

鈥淭here is some fantastic work going on in the universities and organisations but there is a disconnect between academia and industry. We need to use this new tech and then we can get more from less 鈥� I think we are missing a bit of a trick,鈥� said William.

Luke Thomas 鈥� restructuring subsidisation

Luke Thomas, a third-generation sheep and beef farmer, with 500 half-tenanted half-owned acres in Cornwall, said what he鈥檇 like to see from a new government is protection in trade details, particularly with regards to imports, and from disease.

鈥淭B is a big issue in our area, and we need protection and eradication of that disease,鈥� he noted.

Luke also pointed to the need to subsidise food production. 鈥淲hen you bring in subsidies that then incentivise producing less food, you鈥檙e undermining the security of producing that food.

鈥淭he subsidisation of food production needs to be completely restructured. Nobody wants overproduction, that鈥檚 not good for anybody, but I don鈥檛 see that being our problem in the near future.鈥�

Elsewhere, Luke said it鈥檚 important for farmers to pause and truly register appreciation from the public when it comes their way.

鈥淚 take our tractor into the local primary school where my son goes and even something as simple as that, you get such interest from [the children] and they really want to engage.鈥�

Delyth Robinson 鈥� listen to farmers

Delyth Robinson is a partner in a Pembrokeshire family dairy and beef business. A former NFU Cymru Next Generation Group member, Delyth is a Farmer Time participant and NFU Farmers for Schools Ambassador, as well as the founder of Mootiful Soap Co, a diversification which uses the farm鈥檚 own milk.

She made a plea to the Welsh Government to listen to farmers and to work with them on its plans, adding: 鈥淭wenty per cent of land is a significant amount of land to be taking out of food production when we have bills to pay and we鈥檝e made investments that need to be paid for.鈥�

She said farms could make advances through productivity and efficiency, but they were also trying to care for the environment, and being made to plant trees in fields that might not be suitable was counter-productive.

Outlining her work on carbon sequestration, which saw the farm sequester as much carbon as 2,500 oak trees, Delyth said that regenerative efforts would become a larger part of the milk price going forward, with the farm already winning contracts based upon their results so far.