Looking back over my first year with the NFU it is amazing to think about everything I have done.
I started in the food and farming department, working across the farming sectors. Two highlights which stand out for me include leading the research into in vitro meat for the livestock team, and then presenting my research to the livestock board. I also organised a Beer and Cheese tasting event for MPs, a great opportunity to engage with policy makers about the importance of British agriculture (and to try lots of tasty produce).
I then moved to the policy services department, where I organised the inaugural Farm Nature Discovery event on NFU President Minette Batters’ farm. This involved hosting biodiversity experts as we surveyed the huge range of species that can be found on a working farm, and then writing the guidance for future events.
I am now based in the Brussels office, at the heart of the NFU’s European lobbying work. I am leading on my own policy areas, engaging with stakeholders, policy makers, other European farming unions and our experts from all four UK farming unions.
Although the projects and teams have changed, working for the NFU is always exciting, rewarding and interesting. It is also a very friendly environment – everyone is there to help and support you, while also letting you take ownership over your work.
As an NFU grad I have had opportunities and gained experience that I don’t think I would get anywhere else, and I would highly recommend the scheme.